Starting and Running a Catering Business

CDO LIBRARY BOOK, SHELF 16

Covers your aims, personality and being your own boss; different types of catering businesses to consider; working from home or dedicated premises; your equipment and food supplies; how to get to grips with finance and marketing your business; how to approach prospective clients and keep them; how to price your service; creating menus for weddings, corporate events, drinks and dinner parties, outside catering; how to handle staff and a healthy, safe food business; and the day to day running of your venture and achieving your goals.

Career Paths